Qube Communication, a 360 degree marketing company, recently got the Public Relations & Social Media Marketing mandate for India’s Biggest Chef Fraternity Awards by Indian Culinary Forum (ICF) organized every year on the occasion of International Chef Day. This year it will be 15th Annual Chef Awards and hence will be a massive event.
As the Public Relations & Social Media Marketing adviser for the Award Event, Qube Communication will strategise, plan and execute the PR strategies and Social Media Campaign on behalf of the forum.
The Indian Culinary Forum (ICF) is the India’s biggest and most pioneer association of Professional chefs. Established with the objective of uplifting the professional training, quality and uplift of chefs, and endorsed by the World Association of Chefs Societies (WACS), the ICF represents the creme de la creme of the hospitality industry and its events have a global focus.
“Annual Chef Awards are conducted every year to honour chefs and recognise their talent and create awareness about the profession among people at large. This year is more special as it’s 15th one and this is going to be the best we have ever done so far. We have become stronger during all these years in terms of more new and young chef’s are joining the forum. This year we are doing the grandeur event at Hotel Leela Ambience Gurugram Hotel & Residences on 4th October”, said Chef Davinder Kumar, President, ICF.
Commenting on the signup, Neha Bahl, Founder and Chief Media Communication Expert, Qube Communication said, “We are gratified to be associated with Indian Culinary Forum (ICF) for the upcoming 15th Annual Chef Awards. Team feels super charged and motivated to be on their board now for the most awaited Chef fraternity Awards of the country. We are confident that we will be able to build a significant PR & Digital Media strategy to enhance the awards and forum’s goodwill. We will also be focusing upon getting some great sponsorship collaborations for the forum as it’s a non profitable firm which works towards the uplifment of Chef’s community.”